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Pumpkin Custard Streusel Muffins Recipe

Pumpkin Custard Streusel Muffins Recipe

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Ingredients:

Serving

1 (18 1/4 oz) box vanilla cake mix
3/4 cup water
1/3 cup vegetable oil
3 large eggs
1 (15 oz) can packed pumpkin puree
1 tsp cinnamon
1/2 tsp ground ginger
3/4 cup sugar
3/4 cup flour
1 tsp water
1 tsp vanilla
1 1/2 tsp cinnamon
1/4 cup butter, softened

Directions:

Preheat oven to 350°.
Mix muffin batter ingredients with electric mixer on medium speed for two minutes or until smooth.
Spray muffin tin with nonstick spray and fill with batter nearly to the top (because these are so moist, they rise very little).
Mix together streusel ingredients until crumbly. Top each muffin with some streusel. (You can freeze any leftover streusel to use next time).
Bake for 30 minutes or until a toothpick comes out with moist crumbs.
Note: If using SuperMoist Cinnamon Swirl Cake Mix, swirl the cinnamon packet into batter after mixed and omit cinnamon and ginger from muffin batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.58 Kcal (425 kJ)
Calories from fat	60.11 Kcal
		% Daily Value*
Total Fat	6.68g	10%
Cholesterol	28.98mg	10%
Sodium	117.73mg	5%
Potassium	20.66mg	0%
Total Carbs	9.43g	3%
Sugars	3.7g	15%
Dietary Fiber	0.66g	3%
Protein	1.49g	3%
Iron	0.5mg	3%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	305.79 Kcal (1280 kJ)
Calories from fat	180.97 Kcal
		% Daily Value*
Total Fat	20.11g	10%
Cholesterol	87.25mg	10%
Sodium	354.41mg	5%
Potassium	62.2mg	0%
Total Carbs	28.39g	3%
Sugars	11.15g	15%
Dietary Fiber	1.99g	3%
Protein	4.48g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	1.4mg	3%
Calcium	66.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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