Directions:
- 1. Heat oven to 350 F. In 1-quart heavy saucepan, cook butter whipping cream and brown sugar over low heat, stirring occasionally just until butter is melted. Line your pan with parchment paper or treated non stick aluminum foil. I still treat paper or foil, for easy clean-up Pour into 13x9 inch pan. Sprinkle with pecans; top with sliced apples.
- 2. In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Carefully spoon batter over apple mixture
- 3. Bake 40-45 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. remove pan.
- 4. In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping.
- Bake 350 F for 40-45 minutes
- High altitude(3500-6500 ft); Bake 45 to 50 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.97 Kcal (1746 kJ) | ||
| Calories from fat | 192.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 51.3mg | 17% | |
| Sodium | 250.11mg | 10% | |
| Potassium | 126.99mg | 3% | |
| Total Carbs | 55.52g | 19% | |
| Sugars | 40.74g | 163% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 136.36 Kcal (571 kJ) | ||
| Calories from fat | 63.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 33% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 17% | |
| Sodium | 81.8mg | 10% | |
| Potassium | 41.53mg | 3% | |
| Total Carbs | 18.16g | 19% | |
| Sugars | 13.32g | 163% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 1.03g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 8% | |
| Calcium | 31.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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