Directions:
- 1. Heat oven to 350°F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples.
- 2. In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Carefully spoon batter over apple mixture.
- 3. Bake 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Remove pan.
- 4. In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping.
- High Altitude (3500-6500 ft): Bake 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.49 Kcal (1639 kJ) | ||
| Calories from fat | 178.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 31% | |
|---|---|---|---|
| Cholesterol | 51.22mg | 17% | |
| Sodium | 242.85mg | 10% | |
| Potassium | 108.22mg | 2% | |
| Total Carbs | 53.08g | 18% | |
| Sugars | 38.38g | 154% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 131.42 Kcal (550 kJ) | ||
| Calories from fat | 60.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 31% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 17% | |
| Sodium | 81.53mg | 10% | |
| Potassium | 36.33mg | 2% | |
| Total Carbs | 17.82g | 18% | |
| Sugars | 12.88g | 154% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 0.96g | 6% | |
| Iron | 0.5mg | 8% | |
| Calcium | 25.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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