Ingredients:
- 1 (4 oz) box vanilla pudding mix (i used the cooked type by mistake instead of instant, but it turned out great!)
- 3 tbsp dry buttermilk (optional, but you can find it in the baking section)
Directions:
- Preheat oven to 350 degrees.
- Mix all the ingredients together (the batter will be rather thick).
- Put some cinnamon sugar and nuts in the bottom of a bundt pan, if you like.
- Place one-third to one-half of batter on top of the cinnamon sugar.
- Add another layer of cinnamon sugar & nuts and cover it up with spoonfuls of the batter. When you are finished, you can swirl the batter and cinnamon/sugar/nuts around if you like.
- Bake for one hour.
- Cool for 10 minutes and turn it upside down on a plate.
- Stand back as your family DEVOURS this cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4720.8 Kcal (19765 kJ) | ||
| Calories from fat | 3492.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 388.02g | 597% | |
|---|---|---|---|
| Cholesterol | 7168.01mg | 2389% | |
| Sodium | 60.8mg | 3% | |
| Potassium | 152.31mg | 3% | |
| Total Carbs | 76.79g | 26% | |
| Sugars | 41.5g | 166% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 340.18g | 680% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 17.7mg | 592% | |
| Iron | 2958.4mg | 16436% | |
| Calcium | 4594.9mg | 459% | |
| Amount Per 100 g | |||
| Calories | 5584.54 Kcal (23381 kJ) | ||
| Calories from fat | 4131.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 459.01g | 597% | |
|---|---|---|---|
| Cholesterol | 8479.5mg | 2389% | |
| Sodium | 71.92mg | 3% | |
| Potassium | 180.18mg | 3% | |
| Total Carbs | 90.84g | 26% | |
| Sugars | 49.09g | 166% | |
| Dietary Fiber | 2.59g | 9% | |
| Protein | 402.42g | 680% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 21mg | 592% | |
| Iron | 3499.7mg | 16436% | |
| Calcium | 5435.6mg | 459% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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