Directions:
- In a large bowl, cream sugars and shortening until light and fluffy. Beat in the egg, water and vanilla. Combine the flour, oats, baking powder and salt; gradually add to creamed mixture and mix well.
- Lightly flour hands and shape dough into 24 balls. Place on ungreased baking sheets. Flatten with the bottom of a glass dipped in flour. Insert a Popsicle stick or skewer into each.
- Bake at 350° for 8 to 10 minutes or until lightly browned. Remove from pans to wire racks to cool. Create faces as desired with frosting, decorating gels, mini chips and candies. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.46 Kcal (747 kJ) | ||
| Calories from fat | 45.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 29.65mg | 1% | |
| Potassium | 29.98mg | 1% | |
| Total Carbs | 29.82g | 10% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.85g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 335 Kcal (1403 kJ) | ||
| Calories from fat | 85.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 8% | |
|---|---|---|---|
| Cholesterol | 12.8mg | 2% | |
| Sodium | 55.66mg | 1% | |
| Potassium | 56.28mg | 1% | |
| Total Carbs | 55.98g | 10% | |
| Sugars | 13.54g | 29% | |
| Dietary Fiber | 1.86g | 4% | |
| Protein | 5.35g | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 35.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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