Directions:
- Bake cake according to directions.
- Mix coconut cream & condensed milk together.
- When cake is cooked, punch holes in cake with skewer or chop stick.
- Slowly pour coconut cream mixture over still warm cake and into holes all over cake.
- Pour undrained pineapple over the cake. Refrigerate until cold.
- Mix Dairy Whip and shredded coconut together and spread over cake.
- Refrigerate overnight, keep cold until ready to serve.
- You can substitute any yellow cake mix for the vanilla cake mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.12 Kcal (386 kJ) | ||
| Calories from fat | 79.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 21.52mg | 1% | |
| Potassium | 27.11mg | 1% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 269.46 Kcal (1128 kJ) | ||
| Calories from fat | 231.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 14% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 0% | |
| Sodium | 62.94mg | 1% | |
| Potassium | 79.3mg | 1% | |
| Total Carbs | 11.38g | 1% | |
| Sugars | 10.08g | 14% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 10.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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