Directions:
- In large mixing bowl beat well together cake mix, gelatin, flour, baking powder, oil, and water.
- Beat in eggs one at a time.
- Add thawed fruit and beat well.
- Pour into three prepared 8-inch round cake pans.
- Bake at 350 degrees for 25-35 minutes.
- Prepare icing: Beat butter and sugar.
- Add fruit, almond extract and lemon juice.
- Beat well.
- If icing gets too runny, put in fridge until desired consistency.
- Garnish with white chocolate curls if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.34 Kcal (1932 kJ) | ||
| Calories from fat | 257.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 44% | |
|---|---|---|---|
| Cholesterol | 77.83mg | 26% | |
| Sodium | 102.17mg | 4% | |
| Potassium | 100.13mg | 2% | |
| Total Carbs | 51.82g | 17% | |
| Sugars | 44.29g | 177% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 365.22 Kcal (1529 kJ) | ||
| Calories from fat | 203.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 44% | |
|---|---|---|---|
| Cholesterol | 61.61mg | 26% | |
| Sodium | 80.88mg | 4% | |
| Potassium | 79.27mg | 2% | |
| Total Carbs | 41.03g | 17% | |
| Sugars | 35.06g | 177% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 2.34g | 6% | |
| Vitamin C | 3.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 34.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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