Gingerbread Cupcakes Recipe

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Ingredients:

Serving

1 (18.25 oz) box vanilla cake mix
1/2 cup buttermilk
1/2 cup molasses
1/3 cup vegetable oil
4 large eggs
1 1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

Directions:

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.
Mix the cake mix, buttermilk, molasses, vegetable oil, eggs, ginger, cinnamon, and nutmeg together in large bowl until just combined. Spoon the batter into a large resealable plastic bag, press out excess air, and seal the top of the bag. Snip a corner of the bag about 1/4-inch from the bottom. Pipe the batter into the prepared muffin cups, filling them about 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.04 Kcal (276 kJ)
Calories from fat	37.54 Kcal
		% Daily Value*
Total Fat	4.17g	6%
Cholesterol	32.21mg	11%
Sodium	23.88mg	1%
Potassium	122.63mg	3%
Total Carbs	6.38g	2%
Sugars	5.53g	22%
Dietary Fiber	0.04g	0%
Protein	1.29g	3%
Iron	0.5mg	3%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	265.87 Kcal (1113 kJ)
Calories from fat	151.14 Kcal
		% Daily Value*
Total Fat	16.79g	6%
Cholesterol	129.68mg	11%
Sodium	96.14mg	1%
Potassium	493.71mg	3%
Total Carbs	25.68g	2%
Sugars	22.27g	22%
Dietary Fiber	0.15g	0%
Protein	5.19g	3%
Iron	2.2mg	3%
Calcium	105.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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