Gingerbread Lollipop Cookies Recipe

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Gingerbread Lollipop Cookies
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Ingredients
16
Count
Nutrition
1132
Calories
Total time
120
Minutes
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Ingredients:

  • 4 cups flour
  • 2 1/2 tsp cinnamon
  • 1 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 tsp clove
  • 1/2 tsp baking soda
  • 2 eggs
  • 2/3 cup molasses
  • 1/2 tsp vanilla

Directions:

  1. For the dough, mix dry ingredients (except sugar) into mixing bowl and whisk to fully combined.
  2. Beat the butter and sugar with mixer, and then beat in eggs on at a time. Mix until until batter is smooth, scraping bowl to get unmixed mixture.
  3. Add half of the flour mixture, just until combined.
  4. Add the molasses, scrape bowl again, and then add rest of flour mixture. Just until combined (over mixing will make cookies tough).
  5. Divide dough into four parts. Double wrap dough in surane wrap and refrigerate for two hours or until firm.
  6. Cook in middle of oven.
  7. Preheat oven to 350°F.
  8. Roll out dough out on floured surface, and cut with floured cookie cutter. Cookies should be slightly under a 1/4 inch thick.
  9. Place cut dough on cookie sheet, add lollipop stick in the center of dough and push into dough slightly and then add the same shape on top of other cookie dough shape and lollipop stick. When they cook the will fuse together.
  10. Leave room for the cookies to expand when baking.
  11. Squish scraps together and re-refrigerate and reroll when chilled again.
  12. Bake cookies for about 8- 10 minutes.
  13. Cool cookies on pan for a few minutes before transferring to wire rack to cool completely.
  14. Directions for icing.
  15. When cookies are completely cooled.
  16. Combine egg whites, cream of tarter and vanilla in large mixing bowl.
  17. Beat on medium speed on mixer until frothy.
  18. Add half of powdered sugar, mixing well.
  19. Add remaining sugar and beat for about 5 to 6 minutes at high speed. The mixture should be stiff and can hold a peak. You may have to add more sugar or a little water depending on your consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1131.59 Kcal (4738 kJ)
Calories from fat 475.38 Kcal
% Daily Value*
Total Fat 52.82g 81%
Cholesterol 32.59mg 11%
Sodium 1647.86mg 69%
Potassium 2294.26mg 49%
Total Carbs 154.99g 52%
Sugars 88.78g 355%
Dietary Fiber 2.8g 11%
Protein 13.06g 26%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 166.9mg 17%
Amount Per 100 g
Calories 451.52 Kcal (1890 kJ)
Calories from fat 189.68 Kcal
% Daily Value*
Total Fat 21.08g 81%
Cholesterol 13.01mg 11%
Sodium 657.52mg 69%
Potassium 915.44mg 49%
Total Carbs 61.84g 52%
Sugars 35.42g 355%
Dietary Fiber 1.12g 11%
Protein 5.21g 26%
Iron 0.9mg 12%
Calcium 66.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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