Directions:
- Preheat oven to 350°F Grease bottom only of 13x9 pan.
- Prepare cake batter by beating cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes.
- Stir in the raspberry jello powder.
- Pour into prepared pan (13x9).
- Bake aproximately 30 minutes or until golden brown (follow baking time on cake box).
- Remove cake from oven and immediately poke holes all over the cake with a fork and then pour the condensed milk all over the top;.
- Spread raspberry preserves over that and let the cake cool completely. (optional: add 1 Tbls Chambord raspberry liquer to preserves).
- Top with Cool Whip and then sprinkle with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.34 Kcal (1312 kJ) | ||
| Calories from fat | 152.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 56.09mg | 19% | |
| Sodium | 89.17mg | 4% | |
| Potassium | 167.55mg | 4% | |
| Total Carbs | 37.55g | 13% | |
| Sugars | 27.5g | 110% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 284.17 Kcal (1190 kJ) | ||
| Calories from fat | 138.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 26% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 19% | |
| Sodium | 80.87mg | 4% | |
| Potassium | 151.95mg | 4% | |
| Total Carbs | 34.05g | 13% | |
| Sugars | 24.94g | 110% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.05g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 96.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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