Lobster and Hearts of Palm Salad with Avocado Buttermilk Dressing (Emeril Lagasse) Recipe

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Lobster and Hearts of Palm Salad with Avocado Buttermilk Dressing (Emeril Lagasse)
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Ingredients:

Directions:

  1. Arrange the lettuce on a plate, add the cherry tomatoes, red onion and sliced hearts of palm. Toss the lobster meat with a little of the avocado dressing; place the lobster salad in the middle of the plate, drizzle with the remaining Avocado-Buttermilk dressing.
  2. Avocado-Buttermilk Dressing:
  3. Combine all the ingredients in a blender and blend on high speed until smooth, scraping down the sides as needed. Adjust the seasoning, to taste.
  4. Transfer to a bowl, cover, and refrigerate until ready to use. (The dressing can be made up to 4 hours in advance.)
  5. Yield: 1 3/4 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.08 Kcal (1675 kJ)
Calories from fat 176.71 Kcal
% Daily Value*
Total Fat 19.63g 30%
Cholesterol 297.52mg 99%
Sodium 1330.41mg 55%
Potassium 1185.46mg 25%
Total Carbs 15.17g 5%
Sugars 5.99g 24%
Dietary Fiber 5.12g 20%
Protein 42.97g 86%
Vitamin C 18.4mg 31%
Iron 1.4mg 8%
Calcium 301.7mg 30%
Amount Per 100 g
Calories 81.31 Kcal (340 kJ)
Calories from fat 35.92 Kcal
% Daily Value*
Total Fat 3.99g 30%
Cholesterol 60.47mg 99%
Sodium 270.39mg 55%
Potassium 240.93mg 25%
Total Carbs 3.08g 5%
Sugars 1.22g 24%
Dietary Fiber 1.04g 20%
Protein 8.73g 86%
Vitamin C 3.7mg 31%
Iron 0.3mg 8%
Calcium 61.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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