Chili's Fajita Recipe (Copycat)

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Ingredients:

Serving

1/4 cup lime juice
2 tbsp olive oil
4 garlic cloves, crushed
2 tsp soy sauce
1 tsp salt
1/2 tsp liquid smoke
1/2 tsp cayenne pepper
1/4 tsp black pepper
1 lb sirloin steaks or 1 lb chicken breast
2 tbsp water
1 tsp soy sauce
1/2 tsp lime juice
1 dash salt
1 dash black pepper
1 tbsp olive oil
1 spanish onion, sliced thin
1/2 green bell pepper, seeded, sliced thin
1/2 red bell pepper, seeded, sliced thin
1/2 yellow bell pepper, seeded, sliced thin

Directions:

Combine the lime juice, oil, garlic, soy sauce, salt, liquid smoke, peppers, and either the sirloin OR the chicken in a plastic container with cover, or a zipper top plastic bag and refrigerate at least 2 hours or overnight.
Discard leftover marinade.
Grill meat over medium flame 4-5 minutes on each side. Cut meat into thin strips. Set aside and keep warm. Combine the 2 Tbls. water, soy sauce, lime juice, salt, and pepper. Set aside. Cook onion and peppers in oil until brown. Remove from heat. Pour reserved mixture over onions and peppers. Combine meat, onions, and peppers.
Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.73 Kcal (1372 kJ)
Calories from fat	176.79 Kcal
		% Daily Value*
Total Fat	19.64g	30%
Cholesterol	89.57mg	30%
Sodium	1231.75mg	51%
Potassium	507.31mg	11%
Total Carbs	5.29g	2%
Sugars	2.35g	9%
Dietary Fiber	0.78g	3%
Protein	33.6g	67%
Vitamin C	50.2mg	84%
Vitamin A	1.1mg	37%
Iron	22.5mg	125%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	154.11 Kcal (645 kJ)
Calories from fat	83.14 Kcal
		% Daily Value*
Total Fat	9.24g	30%
Cholesterol	42.12mg	30%
Sodium	579.23mg	51%
Potassium	238.56mg	11%
Total Carbs	2.49g	2%
Sugars	1.11g	9%
Dietary Fiber	0.37g	3%
Protein	15.8g	67%
Vitamin C	23.6mg	84%
Vitamin A	0.5mg	37%
Iron	10.6mg	125%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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