Directions:
- Preheat broiler. Melt butter in a 3-qt. saucepan; add diced ham, sliced green onions, and minced garlic. Sauté until golden. Stir in mashed potatoes, chicken broth, milk, peas, and chopped fresh thyme. Bring to a boil; reduce heat. Simmer 8 minutes or until thickened. Season with salt and pepper. Spoon into 4 broiler-safe bowls. Top with torn dinner rolls; sprinkle with shredded Cheddar cheese. Place bowls on a baking sheet. Broil 3 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1267.27 Kcal (5306 kJ) | ||
| Calories from fat | 336.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.44g | 58% | |
|---|---|---|---|
| Cholesterol | 147.78mg | 49% | |
| Sodium | 2812.73mg | 117% | |
| Potassium | 2117.42mg | 45% | |
| Total Carbs | 157.63g | 53% | |
| Sugars | 43.33g | 173% | |
| Dietary Fiber | 13.84g | 55% | |
| Protein | 71.23g | 142% | |
| Vitamin C | 56.7mg | 95% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.7mg | 37% | |
| Calcium | 727.3mg | 73% | |
| Amount Per 100 g | |||
| Calories | 107.66 Kcal (451 kJ) | ||
| Calories from fat | 28.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 58% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 49% | |
| Sodium | 238.94mg | 117% | |
| Potassium | 179.88mg | 45% | |
| Total Carbs | 13.39g | 53% | |
| Sugars | 3.68g | 173% | |
| Dietary Fiber | 1.18g | 55% | |
| Protein | 6.05g | 142% | |
| Vitamin C | 4.8mg | 95% | |
| Iron | 0.6mg | 37% | |
| Calcium | 61.8mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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