Heat the oven to 375 degrees F.
Make a lid on the top of the pumpkin by cutting around the stem at a 45 degree angle. Make sure the opening is large enough to work within. Remove the seeds and fibers with a metal spoon or ice cream scoop and kitchen shears. Reserve the seeds for another use. Brush the exterior of the pumpkin and the lid with vegetable oil. Oil a round casserole dish large enough to hold the pumpkin and place the pumpkin inside.
Combine the butter, onion, salt, garlic, apples, chicken broth, and heavy cream in the hollow pumpkin. Replace the lid of the pumpkin to cover. Bake for 1 1/2 hours.
Remove the lid. Add the goat cheese and thyme and bake an additional 30 minutes, uncovered. Remove the pumpkin from the oven, and gently scrape some of the flesh into the soup mixture. Puree with an immersion blender to desired consistency, being careful to avoid the sides and bottom of the pumpkin. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.64 Kcal (848 kJ)
Calories from fat	156.31 Kcal
		% Daily Value*
Total Fat	17.37g	27%
Cholesterol	43.07mg	14%
Sodium	604.7mg	25%
Potassium	126.23mg	3%
Total Carbs	7.54g	3%
Sugars	4.02g	16%
Dietary Fiber	0.96g	4%
Protein	6.07g	12%
Vitamin C	2.7mg	5%
Iron	0.3mg	2%
Calcium	146mg	15%

Amount Per 100 g
Calories	141.54 Kcal (593 kJ)
Calories from fat	109.18 Kcal
		% Daily Value*
Total Fat	12.13g	27%
Cholesterol	30.08mg	14%
Sodium	422.37mg	25%
Potassium	88.17mg	3%
Total Carbs	5.27g	3%
Sugars	2.81g	16%
Dietary Fiber	0.67g	4%
Protein	4.24g	12%
Vitamin C	1.9mg	5%
Iron	0.2mg	2%
Calcium	102mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

French Onion Soup: the Cook's Illustrated Way

Unsalted butter, cut into 3 pieces and 15 more..
Fricassee of Chanterelles

Unsalted butter, divided, Extra-virgin olive oil, divided and 10 more..
Loaded Potato Soup

Butter, Diced smoked ham, Sliced green onions and 9 more..
French Onion Dip

Unsalted butter, Yellow onion, finely diced, Kosher salt and 8 more..
French Onion Dip

Unsalted butter, Yellow onion, finely diced, Kosher salt and 8 more..
Carbonnade A La Flamande Belgian Beef Beer And Oni...

Blade steaks , 1-inch-thick , trimmed of gristle and fat ... and 12 more..
Braised Brisket and Onions

Sweet paprika, Onion powder, Salt, Pepper, Garlic powder and 13 more..
Butternut Squash Gnocchi With Whiskey Cream Sauce

Butternut squash , about 1 lb, Parmesan cheese, Nutmeg and 14 more..