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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Made with leftover ham, mashed potatoes, sweet peas, dinner rolls. Ingredients:
2 tablespoons butter |
1 cup diced smoked ham |
4 sliced green onions |
1 garlic clove, minced |
2 cups mashed potatoes |
1 (14-oz.) can low-sodium chicken broth |
1 cup milk |
1/3 cup sweet peas |
2 teaspoons chopped fresh thyme |
salt and pepper |
2 cups torn dinner rolls |
1 cup (4 oz.) shredded cheddar cheese |
Directions:
1. Preheat broiler. Melt butter in a 3-qt. saucepan; add diced ham, sliced green onions, and minced garlic. Sauté until golden. Stir in mashed potatoes, chicken broth, milk, peas, and chopped fresh thyme. Bring to a boil; reduce heat. Simmer 8 minutes or until thickened. Season with salt and pepper. Spoon into 4 broiler-safe bowls. Top with torn dinner rolls; sprinkle with shredded Cheddar cheese. Place bowls on a baking sheet. Broil 3 minutes or until golden brown.
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