Directions:
- Melt butter in pan.
- Add cumin and mustard seeds.
- Add garlic and ginger; saute.
- Add beets.
- Cook on low until beets are tender; you may need to add a little water to prevent sticking.
- Add sambal powder, and garam masala powder.
- Stir in peas.
- Stir in rice; stir until rice is red.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.83 Kcal (535 kJ) | ||
| Calories from fat | 55.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 647.45mg | 27% | |
| Potassium | 192.16mg | 4% | |
| Total Carbs | 14.66g | 5% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.58 Kcal (551 kJ) | ||
| Calories from fat | 57.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 5% | |
| Sodium | 666.43mg | 27% | |
| Potassium | 197.79mg | 4% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 5.8mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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