Quick Potato Bread Recipe

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Quick Potato Bread
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Ingredients
7
Count
Nutrition
149
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat oven to'Hot' (425 degrees F).
  2. Grease a 1 lb loaf tin.
  3. Mix mashed potatoes, oil and milk together.
  4. Sift in the flour, baking powder and salt.
  5. Mix together to form a sticky dough.
  6. Place in a loaf tin and level the top.
  7. Mark into 6 sections with a sharp knife.
  8. Sprinkle cheese on top and bake on the top shelf of the oven for 35-40 min, or until a skewer inserted into the centre comes out cleanly.
  9. Remove from tin and serve warm or toasted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.38 Kcal (625 kJ)
Calories from fat 31.12 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 6.44mg 2%
Sodium 281.21mg 12%
Potassium 254.54mg 5%
Total Carbs 24.2g 8%
Sugars 3.32g 13%
Dietary Fiber 1.15g 5%
Protein 4.87g 10%
Vitamin C 2mg 3%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 125.5mg 13%
Amount Per 100 g
Calories 190.39 Kcal (797 kJ)
Calories from fat 39.66 Kcal
% Daily Value*
Total Fat 4.41g 5%
Cholesterol 8.21mg 2%
Sodium 358.41mg 12%
Potassium 324.42mg 5%
Total Carbs 30.84g 8%
Sugars 4.23g 13%
Dietary Fiber 1.47g 5%
Protein 6.21g 10%
Vitamin C 2.6mg 3%
Vitamin A 0.3mg 8%
Iron 0.8mg 3%
Calcium 160mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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