Loaded Potato Casserole Recipe

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Ingredients:

Serving

5 1/2 cups mashed potatoes
1/2 cup milk
1 (8 oz) package cream cheese
1 cup sour cream
2 tsp parsley
1 tsp garlic salt
1/4 tsp nutmeg
3/4 cup shredded cheddar cheese
12 slices bacon , fully cooked and crumbled

Directions:

Mix the first 7 ingredients in a bowl; beat medium speed with a mixer until smooth and creamy.
Spread into a 13x9x2-inch pan that is lightly sprayed with nonstick spray.
Sprinkle with cheese and top with bacon.
Bake at 350°F for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.58 Kcal (1263 kJ)
Calories from fat	148.15 Kcal
		% Daily Value*
Total Fat	16.46g	25%
Cholesterol	35.41mg	12%
Sodium	379.22mg	16%
Potassium	368.95mg	8%
Total Carbs	29.21g	10%
Sugars	6.51g	26%
Dietary Fiber	2.35g	9%
Protein	8.97g	18%
Vitamin C	6.3mg	11%
Iron	1.3mg	7%
Calcium	129.6mg	13%

Amount Per 100 g
Calories	163.6 Kcal (685 kJ)
Calories from fat	80.37 Kcal
		% Daily Value*
Total Fat	8.93g	25%
Cholesterol	19.21mg	12%
Sodium	205.71mg	16%
Potassium	200.14mg	8%
Total Carbs	15.85g	10%
Sugars	3.53g	26%
Dietary Fiber	1.28g	9%
Protein	4.86g	18%
Vitamin C	3.4mg	11%
Iron	0.7mg	7%
Calcium	70.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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