Directions:
- Preheat oven to 350 degrees.
- Place potatoes in a medium sauce pan and add enough water to cover.
- Cook over medium-high heat until tender (about 15 minutes).
- Drain potatoes, return to saucepan and mash in pan.
- Add sour cream and cream cheese to saucepan.
- Whip potatoes with a wire whisk (or electric hand-held mixer) until well mixed.
- Mix in onion salt, garlic salt and pepper.
- Spoon potato mixture into a casserole dish.
- Top with cheddar and bake for 20 minutes.
- Arrange tomato slices on top of casserole and sprinkle with chives.
- Bake 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.28 Kcal (391 kJ) | ||
| Calories from fat | 68.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 8% | |
| Sodium | 133.66mg | 6% | |
| Potassium | 114.43mg | 2% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 160.31 Kcal (671 kJ) | ||
| Calories from fat | 118.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 12% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 8% | |
| Sodium | 229.7mg | 6% | |
| Potassium | 196.64mg | 2% | |
| Total Carbs | 4.71g | 1% | |
| Sugars | 1.66g | 4% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 6.54g | 8% | |
| Vitamin C | 6.3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 181.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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