Cheesy Loaded Twice-baked Potato Casserole Recipe

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Cheesy Loaded Twice-baked Potato Casserole

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Serving

recipe: cheesy loaded twice-baked potato casserole
from the kitchen of deep south dish
http://www.deepsouthdish.com/2012/08/cheesy-loaded-twice-baked-potato.html
prep time: 10 min |cook time: 45 min | yield: about 4 to 6 servings
2 lb of red skinned potatoes, about 10 medium, baked
olive oil
kosher salt , to taste
4 slices bacon, cooked and crumbled, divided
1 (5 oz) can of evaporated milk
1 cup sour cream
1/4 cup (1/2 stick) butter, melted and cooled
1-1/2 cups of shredded cheddar cheese, divided
2 green onions, sliced , reserve a tsp for garnish
1 tsp of chopped fresh parsley
1/2 tsp of garlic powder
1/4 tsp of freshly cracked black pepper , or to taste

Directions:

Instructions
Preheat oven to 400 degrees F. Scrub potatoes, puncture each with a knife to vent, toss with olive oil and salt and place on a pan. Bake at 400 degrees F for 45 minutes or until tender. Meanwhile, cook the bacon to crisp; set aside, chop once cooled, reserving half for garnish; set aside. Set potatoes aside until cool enough to handle, then slice in half lengthwise, then into half rounds about 1/4 to 1/2-inch thick. Place into a large bowl. Add 1 cup of the Cheddar cheese and half of the bacon. Set aside a big pinch of the green onion for garnish and add the rest to the potatoes; toss.
When ready to bake, preheat oven to 350 degrees F. Butter an 8 x 8 inch baking dish; set aside. Blend together the evaporated milk, sour cream and melted butter. Add parsley, garlic salt and pepper. Pour mixture over the potatoes and gently toss. Use a potato masher to break down the chunks to desired texture. Turn out into the prepared baking dish, cover and bake at 350 degrees F for 40 minutes or until heated through. Remove, top with the remaining 1/2 cup of shredded Cheddar cheese, return to the oven, uncovered, until cheese is melted, about 5 minutes. Garnish top with remaining bacon and green onion. Serve immediately.
Cook's Notes: Double for a cookout, potluck or church supper. Leftover baked potatoes are perfect for this, so if you're already baking some, bake extra, or bake the potatoes ahead to save time. Also good for smoked potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	827.33 Kcal (3464 kJ)
Calories from fat	446.11 Kcal
		% Daily Value*
Total Fat	49.57g	76%
Cholesterol	162.22mg	54%
Sodium	2213.76mg	92%
Potassium	1756.16mg	37%
Total Carbs	53.42g	18%
Sugars	2.75g	11%
Dietary Fiber	4.64g	19%
Protein	42.7g	85%
Vitamin C	30.7mg	51%
Vitamin A	0.1mg	2%
Iron	4.4mg	24%
Calcium	436.5mg	44%

Amount Per 100 g
Calories	194.84 Kcal (816 kJ)
Calories from fat	105.06 Kcal
		% Daily Value*
Total Fat	11.67g	76%
Cholesterol	38.2mg	54%
Sodium	521.35mg	92%
Potassium	413.58mg	37%
Total Carbs	12.58g	18%
Sugars	0.65g	11%
Dietary Fiber	1.09g	19%
Protein	10.05g	85%
Vitamin C	7.2mg	51%
Iron	1mg	24%
Calcium	102.8mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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