Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
- Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
- Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.98 Kcal (892 kJ) | ||
| Calories from fat | 157.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 15% | |
| Sodium | 520.08mg | 22% | |
| Potassium | 169.01mg | 4% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 250.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 253.8 Kcal (1063 kJ) | ||
| Calories from fat | 187.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 27% | |
|---|---|---|---|
| Cholesterol | 55mg | 15% | |
| Sodium | 619.76mg | 22% | |
| Potassium | 201.41mg | 4% | |
| Total Carbs | 5.03g | 1% | |
| Sugars | 0.69g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 12.08g | 20% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 298.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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