Directions:
- Preheat oven to 350 degrees.
- Thaw potatoes.
- Combine soup, sour cream, softened cream cheese, 1/4 cup melted butter, bacon bits, chives and cheese.
- Mix in potatoes.
- Spray 3 quart casserole dish with Pam and add mixture.
- Mix remaining 1/4 cup melted butter and crumbs and sprinkle on top.
- Bake 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.98 Kcal (1825 kJ) | ||
| Calories from fat | 225.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 39% | |
|---|---|---|---|
| Cholesterol | 68.42mg | 23% | |
| Sodium | 554.45mg | 23% | |
| Potassium | 219.96mg | 5% | |
| Total Carbs | 41.08g | 14% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 311.42 Kcal (1304 kJ) | ||
| Calories from fat | 160.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 39% | |
|---|---|---|---|
| Cholesterol | 48.87mg | 23% | |
| Sodium | 396.04mg | 23% | |
| Potassium | 157.12mg | 5% | |
| Total Carbs | 29.34g | 14% | |
| Sugars | 2.45g | 14% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 7.7g | 22% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 118.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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