Directions:
- Peel and cut the baked potatoes into medium sized chunks. (This can be done a day in advance to save time).
- Place butter and onions in a large pot.
- Cook till onions are semi-clear.
- Reserve 2 cups of milk and pour the rest in the pot with the onions.
- Warm milk and while it is heating mix remaining milk with the flour, whisking till smooth.
- Whisk the milk/flour mixture into the heated milk, continuing to whisk till well blended and smooth (minus the onions of course).
- When milk has thickened add the potatoes, bacon, salt, pepper, and garlic.
- Finally mix in the sour cream just till melted inches.
- Garnish as desired.
- Cook time does not include time to bake potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.35 Kcal (1530 kJ) | ||
| Calories from fat | 145.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 44.42mg | 15% | |
| Sodium | 432.58mg | 18% | |
| Potassium | 758.47mg | 16% | |
| Total Carbs | 43.16g | 14% | |
| Sugars | 17.94g | 72% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 353.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 102.74 Kcal (430 kJ) | ||
| Calories from fat | 41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 25% | |
|---|---|---|---|
| Cholesterol | 12.49mg | 15% | |
| Sodium | 121.65mg | 18% | |
| Potassium | 213.29mg | 16% | |
| Total Carbs | 12.14g | 14% | |
| Sugars | 5.05g | 72% | |
| Dietary Fiber | 0.84g | 12% | |
| Protein | 3.29g | 23% | |
| Vitamin C | 2.5mg | 15% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.5mg | 9% | |
| Calcium | 99.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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