Directions:
- Peel and slice potatoes into a large bowl. Saute onion in butter.
- Beat together milk, cream cheese and sour cream.
- Stir in parsley, onion, chives, 1/4 tsp salt, garlic powder and pepper.
- Pour over potatoes and toss. Put in 1 1/2 quart casserole and bake at 325F for 25 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.55 Kcal (848 kJ) | ||
| Calories from fat | 98.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 11% | |
| Sodium | 127.2mg | 5% | |
| Potassium | 441.09mg | 9% | |
| Total Carbs | 22.49g | 7% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1mg | 5% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 120.5 Kcal (505 kJ) | ||
| Calories from fat | 58.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 17% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 11% | |
| Sodium | 75.67mg | 5% | |
| Potassium | 262.4mg | 9% | |
| Total Carbs | 13.38g | 7% | |
| Sugars | 3.01g | 20% | |
| Dietary Fiber | 1.73g | 12% | |
| Protein | 2.81g | 9% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.6mg | 5% | |
| Calcium | 68.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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