Directions:
- Heat oven to 350°.
- Mix first six ingredients in mixer on medium speed until smooth and creamy.
- Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
- Cover with foil and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.36 Kcal (985 kJ) | ||
| Calories from fat | 111.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 40.02mg | 13% | |
| Sodium | 869.68mg | 36% | |
| Potassium | 455.65mg | 10% | |
| Total Carbs | 21.52g | 7% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 142.06 Kcal (595 kJ) | ||
| Calories from fat | 67.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 19% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 13% | |
| Sodium | 524.94mg | 36% | |
| Potassium | 275.03mg | 10% | |
| Total Carbs | 12.99g | 7% | |
| Sugars | 1.04g | 7% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 6.85g | 23% | |
| Vitamin C | 4.1mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 82.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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