Ladybug Appetizers Recipe

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Ladybug Appetizers
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese and sour cream until smooth. Remove 1 tablespoon to a small bowl and tint black. Place tinted cream cheese mixture in a small plastic bag; set aside.
  2. Add the chives, garlic salt and parsley to the remaining cream cheese mixture. Spread over crackers. Arrange two tomato quarters on each for the ladybug wings.
  3. For heads, halve the olives widthwise; place one half on each cracker. Insert two chives into olives for antennae. Use tinted cream cheese mixture to pipe spots onto wings. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.22 Kcal (616 kJ)
Calories from fat 74.01 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 5.9mg 2%
Sodium 244mg 10%
Potassium 294.27mg 6%
Total Carbs 15.79g 5%
Sugars 2.93g 12%
Dietary Fiber 1.97g 8%
Protein 4.3g 9%
Vitamin C 13.1mg 22%
Iron 0.8mg 5%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 115.52 Kcal (484 kJ)
Calories from fat 58.08 Kcal
% Daily Value*
Total Fat 6.45g 13%
Cholesterol 4.63mg 2%
Sodium 191.47mg 10%
Potassium 230.92mg 6%
Total Carbs 12.39g 5%
Sugars 2.3g 12%
Dietary Fiber 1.55g 8%
Protein 3.38g 9%
Vitamin C 10.3mg 22%
Iron 0.7mg 5%
Calcium 45.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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