Directions:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
- Mash potatoes with the milk, butter, pepper and salt. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with 1 cup cheese and bacon.
- Dollop with sour cream; sprinkle with chives and remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.22 Kcal (1491 kJ) | ||
| Calories from fat | 74.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 8% | |
| Sodium | 243.88mg | 10% | |
| Potassium | 1778.66mg | 38% | |
| Total Carbs | 61.78g | 21% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 10.75g | 22% | |
| Vitamin C | 34.5mg | 57% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 86.48 Kcal (362 kJ) | ||
| Calories from fat | 18.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 13% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 8% | |
| Sodium | 59.21mg | 10% | |
| Potassium | 431.82mg | 38% | |
| Total Carbs | 15g | 21% | |
| Sugars | 1.1g | 18% | |
| Dietary Fiber | 1.85g | 31% | |
| Protein | 2.61g | 22% | |
| Vitamin C | 8.4mg | 57% | |
| Iron | 1mg | 22% | |
| Calcium | 23.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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