Loaded Mashed Potato Casserole Recipe

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Ingredients:

Serving

5 1/2 cups mashed potatoes
1/2 cup milk
1 (8 oz) package cream cheese, softened
1 cup sour cream
2 tsp parsley flakes
1 tsp garlic salt
1/4 tsp ground nutmeg
3/4 cup shredded cheddar cheese
12 slices bacon, crispy cooked and crumbled

Directions:

1. Preheat oven to 350°F Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
2. Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
3. Bake 30 minutes or until heated through.
Test Kitchen Tips:.
•Start with about 4 pounds uncooked potatoes to yield 5 1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes.
•To make ahead, assemble casserole. Do not sprinkle with bacon. Cover and refrigerate casserole. Refrigerate bacon separately. Bake casserole as directed. Sprinkle with bacon during last 5 minutes of cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1187.25 Kcal (4971 kJ)
Calories from fat	335.74 Kcal
		% Daily Value*
Total Fat	37.3g	57%
Cholesterol	121.65mg	41%
Sodium	1631.56mg	68%
Potassium	1962.01mg	42%
Total Carbs	174.22g	58%
Sugars	39.06g	156%
Dietary Fiber	14.12g	56%
Protein	38.11g	76%
Vitamin C	37.9mg	63%
Iron	7.9mg	44%
Calcium	770.8mg	77%

Amount Per 100 g
Calories	123.86 Kcal (519 kJ)
Calories from fat	35.03 Kcal
		% Daily Value*
Total Fat	3.89g	57%
Cholesterol	12.69mg	41%
Sodium	170.21mg	68%
Potassium	204.68mg	42%
Total Carbs	18.17g	58%
Sugars	4.08g	156%
Dietary Fiber	1.47g	56%
Protein	3.98g	76%
Vitamin C	4mg	63%
Iron	0.8mg	44%
Calcium	80.4mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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