Ladybug Appetizers Recipe

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Ladybug Appetizers
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Ingredients:

Directions:

  1. In a small mixing bowl, beat the cream cheese until smooth.
  2. Add sour cream, chives, parsley and garlic salt; mix well.
  3. Place 1 tablespoon in a small plastic bag and tint black; set aside.
  4. Spread remaining cream cheese mixture on crackers.
  5. Arrange two tomato quarters on each for the ladybug wings.
  6. For heads, halve the olives widthwise; place one half on each cracker.
  7. Insert two chives into olives for antennae.
  8. Use tinted cream cheese mixture to pipe spots onto wings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.22 Kcal (616 kJ)
Calories from fat 74.01 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 5.9mg 2%
Sodium 244mg 10%
Potassium 294.27mg 6%
Total Carbs 15.79g 5%
Sugars 2.93g 12%
Dietary Fiber 1.97g 8%
Protein 4.3g 9%
Vitamin C 13.1mg 22%
Iron 0.8mg 5%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 115.52 Kcal (484 kJ)
Calories from fat 58.08 Kcal
% Daily Value*
Total Fat 6.45g 13%
Cholesterol 4.63mg 2%
Sodium 191.47mg 10%
Potassium 230.92mg 6%
Total Carbs 12.39g 5%
Sugars 2.3g 12%
Dietary Fiber 1.55g 8%
Protein 3.38g 9%
Vitamin C 10.3mg 22%
Iron 0.7mg 5%
Calcium 45.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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