Loaded Baked Potatoes Recipe

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Ingredients

Count

Nutrition

127

Calories

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Ingredients:

Serving

4 large baking potatoes (about 12 oz each)
1/2 cup 1% low-fat milk
1/3 cup (3 oz) 1/3- less-fat cream cheese, softened
1/2 cup (2 oz) crumbled feta cheese
2 tbsp minced fresh or 2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/4 cup thinly sliced green onions
2 bacon slices, cooked and crumbled

Directions:

Preheat oven to 400°.
Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool slightly. Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell. Mash pulp with a potato masher. Add milk and cream cheese to mashed potato; stir with a whisk. Add feta cheese, oregano, salt, and pepper; stir well. Spoon potato mixture into shells. Place on a baking sheet; bake at 400° for 15 minutes or until thoroughly heated. Sprinkle each serving with 1 1/2 teaspoons green onions; top with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.78 Kcal (531 kJ)
Calories from fat	58.07 Kcal
		% Daily Value*
Total Fat	6.45g	10%
Cholesterol	23.06mg	8%
Sodium	646.16mg	27%
Potassium	115.5mg	2%
Total Carbs	9.55g	3%
Sugars	1.03g	4%
Dietary Fiber	1.02g	4%
Protein	7.85g	16%
Vitamin C	0.3mg	0%
Iron	0.5mg	3%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	150.69 Kcal (631 kJ)
Calories from fat	69.02 Kcal
		% Daily Value*
Total Fat	7.67g	10%
Cholesterol	27.41mg	8%
Sodium	768.03mg	27%
Potassium	137.28mg	2%
Total Carbs	11.35g	3%
Sugars	1.22g	4%
Dietary Fiber	1.21g	4%
Protein	9.33g	16%
Vitamin C	0.3mg	0%
Iron	0.7mg	3%
Calcium	60.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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