Directions:
- Preheat oven to 375.
- Melt butter and lemon juice in microwave bowl and drizzle small amount to cover bottom of baking dish. Reserve butter mixture.
- Peel and quarter baking potatoes.
- In plastic bag, combine flour, oregano, salt and black pepper.
- One at a time, place potato wedges in remaining melted butter. Save remainder for possible use later.
- Place 1 or 2 wedges at a time in flour bag and shake to coat.
- Place potato wedges in baking pan and sprinkle lightly with lemon pepper.
- Bake for 45 minutes and check for doneness. If potatoes are not as brown as you'd like, drizzle with a small amount of leftover lemon butter.
- Bake until tender and brown.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.74 Kcal (3039 kJ) | ||
| Calories from fat | 506.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.24g | 87% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1506.05mg | 63% | |
| Potassium | 127.66mg | 3% | |
| Total Carbs | 50.69g | 17% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.3mg | 18% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 492.95 Kcal (2064 kJ) | ||
| Calories from fat | 343.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.2g | 87% | |
|---|---|---|---|
| Cholesterol | 82.87mg | 41% | |
| Sodium | 1022.95mg | 63% | |
| Potassium | 86.71mg | 3% | |
| Total Carbs | 34.43g | 17% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 3.86g | 23% | |
| Protein | 4.7g | 14% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 2.2mg | 18% | |
| Calcium | 113.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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