Directions:
- Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato; scoop out pulp, leaving a thin shell. In a bowl, mash the pulp, egg, milk, mayonnaise, 1/2 cup of cheese, salt and pepper. Spoon into potato shells. Top with onion, bacon and remaining cheese.
- Place in a small ungreased baking pan. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.08 Kcal (3283 kJ) | ||
| Calories from fat | 445.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.5g | 76% | |
|---|---|---|---|
| Cholesterol | 212.8mg | 71% | |
| Sodium | 2577.97mg | 107% | |
| Potassium | 1384.22mg | 29% | |
| Total Carbs | 40.73g | 14% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 43.91g | 88% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 4.3mg | 24% | |
| Calcium | 379.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 220.68 Kcal (924 kJ) | ||
| Calories from fat | 125.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 76% | |
|---|---|---|---|
| Cholesterol | 59.89mg | 71% | |
| Sodium | 725.57mg | 107% | |
| Potassium | 389.59mg | 29% | |
| Total Carbs | 11.46g | 14% | |
| Sugars | 0.98g | 14% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 12.36g | 88% | |
| Vitamin C | 4.1mg | 24% | |
| Iron | 1.2mg | 24% | |
| Calcium | 106.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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