Directions:
- Melt butter in soup pot.
- Whisk in the flour.
- Whisk until well incorporated.
- Gradually whisk in the milk.
- Simmer to consistency of a white sauce.
- Add the potatoes and scallions to the soup.
- Simmer for 10 minutes, stirring occasionally.
- Add the crumbled bacon, cheese, sour cream and salt & pepper.
- Stir well.
- Heat on low until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1225.01 Kcal (5129 kJ) | ||
| Calories from fat | 707.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.58g | 121% | |
|---|---|---|---|
| Cholesterol | 259.07mg | 86% | |
| Sodium | 4345.64mg | 181% | |
| Potassium | 1691.61mg | 36% | |
| Total Carbs | 60.55g | 20% | |
| Sugars | 25.29g | 101% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 69.41g | 139% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 4.9mg | 27% | |
| Calcium | 644.7mg | 64% | |
| Amount Per 100 g | |||
| Calories | 180.34 Kcal (755 kJ) | ||
| Calories from fat | 104.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 121% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 86% | |
| Sodium | 639.73mg | 181% | |
| Potassium | 249.03mg | 36% | |
| Total Carbs | 8.91g | 20% | |
| Sugars | 3.72g | 101% | |
| Dietary Fiber | 0.46g | 12% | |
| Protein | 10.22g | 139% | |
| Vitamin C | 1.9mg | 21% | |
| Vitamin A | 0.2mg | 48% | |
| Iron | 0.7mg | 27% | |
| Calcium | 94.9mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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