Recipe

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• 6 large baking potatoes
• 1/4 cup butter
• 1/2 cup flour
• 7 cups milk
• 1 bunch green onion, chopped
• 1/2 lb fried bacon, crumbled
• 1 1/2 cups cheddar cheese, grated
• 1 cup sour cream
• salt and pepper

• 1 1. Bake potatoes in oven until done; let cool. Peel and cut potatoes into bite size pieces.
• 2 2. In a large pot on medium heat, melt butter. Add flour and stir until blended.
• 3 3. Increase heat to medium-high, slowly adding milk until mixture is almost to a boil.
• 4 4. Add potatoes, green onions and bacon.
• 5 5. Stir in cheese and sour cream.
• 6 6. Salt and pepper to taste.
• 7 7. Heat until cheese is melted; serve.