Loaded Baked Potato Casserole Recipe

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Ingredients:

Serving

1 (32 oz) bag simply potatoes southwest style hash browns
1 (6 oz) can french's french fried onions
1 cup frozen peas
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 (10.75 oz) cans campbell's condensed cream of celery soup (regular or 98% fat free)
1 cup milk

Directions:

Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl. Pour the soup mixture over the potato mixture. Cover.
Bake at 350 degrees F for 30 minutes or until hot. Stir.
Sprinkle with the remaining onions. Bake for 5 minutes more or until the onions are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.63 Kcal (1112 kJ)
Calories from fat	165.12 Kcal
		% Daily Value*
Total Fat	18.35g	28%
Cholesterol	55.62mg	19%
Sodium	1128.64mg	47%
Potassium	264.81mg	6%
Total Carbs	7.81g	3%
Sugars	2.59g	10%
Dietary Fiber	0.88g	4%
Protein	17.69g	35%
Vitamin C	3.1mg	5%
Iron	1.3mg	7%
Calcium	147.8mg	15%

Amount Per 100 g
Calories	227.67 Kcal (953 kJ)
Calories from fat	141.52 Kcal
		% Daily Value*
Total Fat	15.72g	28%
Cholesterol	47.67mg	19%
Sodium	967.34mg	47%
Potassium	226.97mg	6%
Total Carbs	6.69g	3%
Sugars	2.22g	10%
Dietary Fiber	0.76g	4%
Protein	15.16g	35%
Vitamin C	2.7mg	5%
Iron	1.1mg	7%
Calcium	126.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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