Directions:
- In a large bowl, combine the biscuit mix and sugar. Stir in cheese and bacon. Beat egg and milk; add to cheese mixture just until moistened. Pour into a greased and floured 9-in. springform pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove sides of pan and serve warm. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.43 Kcal (2104 kJ) | ||
| Calories from fat | 230.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 39% | |
|---|---|---|---|
| Cholesterol | 73.84mg | 25% | |
| Sodium | 1928.33mg | 80% | |
| Potassium | 408.67mg | 9% | |
| Total Carbs | 45.11g | 15% | |
| Sugars | 13.72g | 55% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 23.17g | 46% | |
| Iron | 1.1mg | 6% | |
| Calcium | 226.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 285.07 Kcal (1194 kJ) | ||
| Calories from fat | 130.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 39% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 25% | |
| Sodium | 1094.11mg | 80% | |
| Potassium | 231.87mg | 9% | |
| Total Carbs | 25.6g | 15% | |
| Sugars | 7.79g | 55% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 13.15g | 46% | |
| Iron | 0.6mg | 6% | |
| Calcium | 128.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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