Loaded Baked Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This baked potato casserole is loaded with Cheddar cheese, bacon, and French fried onion flavor. Ingredients:
1 (32 ounce) bag simply potatoes® southwest style hash browns |
1 (6 ounce) can french's® french fried onions |
1 cup frozen peas |
1 cup shredded cheddar cheese |
4 slices bacon, cooked and crumbled |
2 (10.75 ounce) cans campbell's® condensed cream of celery soup (regular or 98% fat free) |
1 cup milk |
Directions:
1. Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl. Pour the soup mixture over the potato mixture. Cover.
2. Bake at 350 degrees F for 30 minutes or until hot. Stir.
3. Sprinkle with the remaining onions. Bake for 5 minutes more or until the onions are golden brown.
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