Directions:
- Beat eggs and combine with all other ingredients. Mix well and pour into pie shell.
- Bake in a 350 degree oven for 35 minutes. Cut while warm and serve. Any leftovers may be refrigerated and microwaved at a later date.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.1 Kcal (2893 kJ) | ||
| Calories from fat | 466.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.8g | 80% | |
|---|---|---|---|
| Cholesterol | 200.62mg | 67% | |
| Sodium | 2834.13mg | 118% | |
| Potassium | 552.17mg | 12% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 44.11g | 88% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 286.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 323.93 Kcal (1356 kJ) | ||
| Calories from fat | 218.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 80% | |
|---|---|---|---|
| Cholesterol | 94.03mg | 67% | |
| Sodium | 1328.39mg | 118% | |
| Potassium | 258.81mg | 12% | |
| Total Carbs | 6.04g | 4% | |
| Sugars | 1.41g | 12% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 20.68g | 88% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.4mg | 17% | |
| Calcium | 134.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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