Classic Tuna Noodle Casserole Recipe

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Classic Tuna Noodle Casserole
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Ingredients
8
Count
Nutrition
225
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
  3. Bake for 20 minutes.
  4. Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.48 Kcal (944 kJ)
Calories from fat 53.63 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 34mg 11%
Sodium 128.2mg 5%
Potassium 239.01mg 5%
Total Carbs 31.02g 10%
Sugars 4.19g 17%
Dietary Fiber 3.37g 13%
Protein 11.56g 23%
Vitamin C 5.6mg 9%
Iron 1.9mg 11%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 126.1 Kcal (528 kJ)
Calories from fat 29.99 Kcal
% Daily Value*
Total Fat 3.33g 9%
Cholesterol 19.01mg 11%
Sodium 71.69mg 5%
Potassium 133.66mg 5%
Total Carbs 17.35g 10%
Sugars 2.35g 17%
Dietary Fiber 1.88g 13%
Protein 6.47g 23%
Vitamin C 3.1mg 9%
Iron 1.1mg 11%
Calcium 37.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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