Directions:
- Unroll crecent dough into one long rectangle; seal seams and perforations.
- Sprinkle with garlic powder.
- Cut into 24 pieces; light press into bottom and up the sides of ungreased miniature muffin cups.
- Bake at 375 degrees for 3 minutes.
- Place a piece of cheese in each cup and bake 8 to 10 minutes longer or until golden brown and cheese is melted.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.98 Kcal (460 kJ) | ||
| Calories from fat | 65.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 4% | |
| Sodium | 245.32mg | 10% | |
| Potassium | 15.83mg | 0% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.65g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 356.6 Kcal (1493 kJ) | ||
| Calories from fat | 211.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 11% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 4% | |
| Sodium | 795.42mg | 10% | |
| Potassium | 51.34mg | 0% | |
| Total Carbs | 25.15g | 3% | |
| Sugars | 5.15g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 11.83g | 7% | |
| Iron | 2.2mg | 4% | |
| Calcium | 268.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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