Directions:
- In a medium bowl, combine yeast with 1/2 c warm water. Let stand until foamy, about 5 minutes. Add sugar and 3/4 c flour. Stir well and let stand until very foamy, about 30 minutes.
- In bowl of a stand mixer, combine remaining 2 c flour with shredded cheese, nuts and salt. With paddle attachment, add sponge from first step along with remaining 6 tbsp water and the butter. Work until a dough is formed. Change to dough hook and knead until smooth, about 3 minutes.
- Line a baking sheet with parchment paper or Silpat. Divide dough into 3 pieces, forming each into a log about 12 long and 3 wide. Place logs on baking sheet about 2 apart. Cover with lightly damp paper towel, then with plastic wrap. Let stand 45 min until risen.
- Meanwhile, preheat oven to 350°F Remove the plastic wrap and paper towel, and dust logs with Parmesan cheese. Bake about 35 min, until golden, puffed, and interior temperature is 205°F Let cool on baking sheet for 20 minutes.
- Lower oven temp to 300°F Position 2 racks in lower third and upper third of oven. Transfer logs to cutting board; cut on the bias into 2/3 slices with a serrated knife. Place slices, cut side up, on 2 baking sheets. Bake 45-60 min until golden and crisp. Turn biscotti over halfway through; at the same time, swap sheets upper for lower, and rotate each sheet 180°. When done, transfer to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.35 Kcal (3418 kJ) | ||
| Calories from fat | 405.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.02g | 69% | |
|---|---|---|---|
| Cholesterol | 115.93mg | 39% | |
| Sodium | 1099.67mg | 46% | |
| Potassium | 314.46mg | 7% | |
| Total Carbs | 73.06g | 24% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 30.06g | 60% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 532.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 332.37 Kcal (1392 kJ) | ||
| Calories from fat | 164.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 69% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 39% | |
| Sodium | 447.71mg | 46% | |
| Potassium | 128.03mg | 7% | |
| Total Carbs | 29.75g | 24% | |
| Sugars | 1.65g | 16% | |
| Dietary Fiber | 2.03g | 20% | |
| Protein | 12.24g | 60% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 8% | |
| Calcium | 217mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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