Directions:
- Open cresent rolls and press into pie plate.
- Thaw out spinach in microwave and squeeze to drain water out of it and put it in a mixing bowl.
- Saute onions and garlic in butter.
- Add onion mixture to spinach.
- Add ricotta, parmesan, breadcrumbs, and egg.
- Putfilling in the pie crust.
- Bake at 375 degrees for 35-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.46 Kcal (613 kJ) | ||
| Calories from fat | 80.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 60.13mg | 20% | |
| Sodium | 280.13mg | 12% | |
| Potassium | 85.19mg | 2% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 176.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 171.24 Kcal (717 kJ) | ||
| Calories from fat | 93.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 14% | |
|---|---|---|---|
| Cholesterol | 70.31mg | 20% | |
| Sodium | 327.53mg | 12% | |
| Potassium | 99.61mg | 2% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 1.71g | 6% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 9.42g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 206.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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