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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 12 |
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These are great little finger foods for a party or brunch... Great around Christmas time... Ingredients:
1 8 oz tube of refrigerated crescent rolls |
1/2 teaspoon garlic powder |
5 ounces gouda cheese, cut into 24 pieces |
Directions:
1. Unroll crecent dough into one long rectangle; seal seams and perforations.
2. Sprinkle with garlic powder.
3. Cut into 24 pieces; light press into bottom and up the sides of ungreased miniature muffin cups.
4. Bake at 375 degrees for 3 minutes.
5. Place a piece of cheese in each cup and bake 8 to 10 minutes longer or until golden brown and cheese is melted.
6. Serve warm.
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