Gouda Cheese Logs Recipe

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Gouda Cheese Logs
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Ingredients:

Directions:

  1. Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder.
  2. Shape mixture into 2 small logs or 1 large ball.
  3. Roll in parsley
  4. Wrap in plastic wrap and refrigerate at least 2 hours until firm
  5. Serve with crackers.
  6. ++++++++
  7. Special Touch
  8. Roll the cheese logs in 3/4 cup chopped pecans instead of the parsley
  9. +++++++++
  10. Do-Ahead
  11. These tasty cheese logs can be made ahead and stored in the refrigerator up to 2 weeks
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.88 Kcal (288 kJ)
Calories from fat 53.43 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 21.17mg 7%
Sodium 111.16mg 5%
Potassium 47.73mg 1%
Total Carbs 0.91g 0%
Sugars 0.49g 2%
Dietary Fiber 0.11g 0%
Protein 3.03g 6%
Vitamin C 2.3mg 4%
Iron 0.1mg 0%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 324.88 Kcal (1360 kJ)
Calories from fat 251.99 Kcal
% Daily Value*
Total Fat 28g 9%
Cholesterol 99.84mg 7%
Sodium 524.28mg 5%
Potassium 225.13mg 1%
Total Carbs 4.3g 0%
Sugars 2.31g 2%
Dietary Fiber 0.5g 0%
Protein 14.27g 6%
Vitamin C 10.8mg 4%
Iron 0.4mg 0%
Calcium 364.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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