Cheesy Artichoke Pinwheels Recipe

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Ingredients:

Serving

1 (8 oz) package crescent rolls
4 oz cream cheese (softened )
1/3 cup grated parmesan cheese
6 oz marinated artichoke hearts (chopped, use 1/2- 3/4 jar)
3/4 tsp garlic powder
2 tbsp sour cream
1/8 parmesan cheese
1/2 tsp garlic powder (optional)

Directions:

Preheat oven to 375.
Chop artichoke hearts up.
Combine all ingredients in a medium bowl.
Mix until well blended.
Separate crescents into 2 long rectangles (Which basically means dividing the crescent into half when removing it from the can).
Pinch seams together.
Spread cream cheese mixture over the top of the rectangle. Try to avoid the edge,because once your roll them the ends will be hard to seal and the filling will come out.
Take the longest side of the rectangle and roll up.
Then cut into about 16 pieces per rectangle.
Place on a cookie sheet.
Bake for about 12-14 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.77 Kcal (468 kJ)
Calories from fat	80.38 Kcal
		% Daily Value*
Total Fat	8.93g	14%
Cholesterol	20.59mg	7%
Sodium	164.73mg	7%
Potassium	106.38mg	2%
Total Carbs	4.83g	2%
Sugars	0.95g	4%
Dietary Fiber	1.11g	4%
Protein	3.55g	7%
Vitamin C	2.2mg	4%
Iron	0.2mg	1%
Calcium	80.3mg	8%

Amount Per 100 g
Calories	237.54 Kcal (995 kJ)
Calories from fat	170.83 Kcal
		% Daily Value*
Total Fat	18.98g	14%
Cholesterol	43.75mg	7%
Sodium	350.1mg	7%
Potassium	226.1mg	2%
Total Carbs	10.26g	2%
Sugars	2.01g	4%
Dietary Fiber	2.35g	4%
Protein	7.55g	7%
Vitamin C	4.6mg	4%
Iron	0.4mg	1%
Calcium	170.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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