Directions:
- Mix Fried sausage and rest of ingredients, (except cresent rolls).
- Open cresent rolls, divide into 6, pinch seams (2 cresent rolls per).
- Divide sausage and put in center, pull up and pinch seams.
- Bake at 375 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.11 Kcal (3371 kJ) | ||
| Calories from fat | 627.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.68g | 107% | |
|---|---|---|---|
| Cholesterol | 300.46mg | 100% | |
| Sodium | 1324.52mg | 55% | |
| Potassium | 129.13mg | 3% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 35.97g | 72% | |
| Iron | 10.3mg | 57% | |
| Calcium | 310.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 356.53 Kcal (1493 kJ) | ||
| Calories from fat | 277.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 107% | |
|---|---|---|---|
| Cholesterol | 133.06mg | 100% | |
| Sodium | 586.55mg | 55% | |
| Potassium | 57.19mg | 3% | |
| Total Carbs | 3.95g | 3% | |
| Sugars | 1.29g | 12% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 15.93g | 72% | |
| Iron | 4.6mg | 57% | |
| Calcium | 137.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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