Directions:
- Unwrap cheese; let stand at room temperature until softened.
- To form petals, make four 2 1/2 inch intersecting cuts in top of cheese ball. Be sure to cut completely through plastic casing. Carefully pull back each section of casing, curling point around finger.
- Scoop out cheese, leaving a 1/4-inch wall. Refrigerate shell.
- Mash cheese with fork; blend in milk, wine, mustard and red pepper sauce.
- Fill shell with cheese mixture. Cover; refrigerate at least 3 hours.
- One hour before serving, remove cheese from refrigerator to soften.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.75 Kcal (217 kJ) | ||
| Calories from fat | 34.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 5% | |
| Sodium | 120.09mg | 5% | |
| Potassium | 19.73mg | 0% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.58g | 7% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 316.25 Kcal (1324 kJ) | ||
| Calories from fat | 211.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 6% | |
|---|---|---|---|
| Cholesterol | 98.87mg | 5% | |
| Sodium | 733.85mg | 5% | |
| Potassium | 120.57mg | 0% | |
| Total Carbs | 2.29g | 0% | |
| Sugars | 2.1g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 21.91g | 7% | |
| Calcium | 615.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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