Easy Gouda Wedges Recipe

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Easy Gouda Wedges
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Ingredients
2
Count
Nutrition
42
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (8 oz) package crescent rolls
  • 4 oz round gouda cheese

Directions:

  1. Seperate dough into triangles.
  2. Arrange triangles on a non stick baking sheet with the points toward the center forming a rough circle.
  3. Press edges together to seal.
  4. Peel wax from cheese.
  5. Place cheese in the center of the dough circle.
  6. Fold dough over cheese and press seams together.
  7. Completely closing the cheese in.
  8. Bake 20- 30 minutes, or until the cheese melts.
  9. Remove from oven and let stand 10 minutes before serving.
  10. Cut into 10-12 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.08 Kcal (176 kJ)
Calories from fat 27.52 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 10.77mg 4%
Sodium 95.96mg 4%
Potassium 11.43mg 0%
Total Carbs 1.12g 0%
Sugars 0.36g 1%
Protein 2.45g 5%
Iron 0.1mg 0%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 356.23 Kcal (1491 kJ)
Calories from fat 232.97 Kcal
% Daily Value*
Total Fat 25.89g 5%
Cholesterol 91.2mg 4%
Sodium 812.34mg 4%
Potassium 96.8mg 0%
Total Carbs 9.46g 0%
Sugars 3.03g 1%
Protein 20.71g 5%
Iron 0.7mg 0%
Calcium 560mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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