Directions:
- 1. Bring the water, bullion cubes, and onion to a boil.
- 2. Add the chicken
- 3. Add the beans, green chilies and spices.
- 4. Reduce heat; simmer for 20 minutes.
- 5. Remove from the heat; stir in sour cream and cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.75 Kcal (2829 kJ) | ||
| Calories from fat | 370.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.17g | 63% | |
|---|---|---|---|
| Cholesterol | 116.82mg | 39% | |
| Sodium | 2385.35mg | 99% | |
| Potassium | 903.69mg | 19% | |
| Total Carbs | 46.74g | 16% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 32.51g | 65% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 3.5mg | 19% | |
| Calcium | 233.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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