Lisa's off the Hook White Chicken Chilli |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Quite possibly the best chilli ever! Seriously it's that good! Ingredients:
2 lbs chicken breasts, pulled |
5 cups water |
7 chicken bouillon cubes |
1 medium onion, chopped |
2 teaspoons garlic powder |
4 (15 1/2 ounce) cans great northern beans, rinsed and drained |
2 (15 1/2 ounce) cans navy beans, rinsed and drained |
2 (4 ounce) cans chopped green chilies |
1 teaspoon salt |
2 teaspoons ground cumin |
2 teaspoons dried oregano |
1 teaspoon pepper |
1/2 teaspoon cayenne pepper |
2 cups sour cream |
1 cup heavy whipping cream |
Directions:
1. 1. Bring the water, bullion cubes, and onion to a boil.
2. 2. Add the chicken
3. 3. Add the beans, green chilies and spices.
4. 4. Reduce heat; simmer for 20 minutes.
5. 5. Remove from the heat; stir in sour cream and cream.
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